Today, I’m talking with Our Midwestern Life contributor Kristin Boys. We’re discussing this season’s book pick, “The Kitchen Counter Cooking School” by Kathleen Flinn. But if you haven’t read the book, don’t worry! While we talk a bit about the book, it’s really just a launching pad to discuss big picture food issues—like food waste and boxed cake mixes—and explore how those issues are at play home kitchens.
The Kitchen Counter Cooking School by Kathleen Flinn
My Bullet Journal + Modern Mrs. Darcy’s Bullet Journaling class